Serving Size : 10

1 Pound Potatoes -- mashed

2 Medium Onions

4 Ounces Parsley -- chopped

1 Tablespoon Butter

Salt And Pepper -- to taste

6 Large Eggs -- beaten

Saute onions and parsley in butter until onions are brown. when onions are cooled, combine all ingedients, including potatoes. Pour into 10 inch greased round pan, Bake for 20 minutes at 450*.