The Indian Cookbook

AMUL CHEESE POTATO PURIS

 

Makes about 10

2 medium sized potatoes - boiled, skinned and mashed while still hot

8 tbsp flour

100 gm Amul Cheese - grated

1/2 tsp salt

2 green chillies - chopped

2 tbsp green coriander - chopped

1/2 tsp garam masala

Oil for frying

Mix the flour, cheese and spices. Make a stiff smooth dough kneading in the potatoes (no water should be added). Roll dough into small thin 4 cm rounds and fry in deep hot fat. Serve hot