Chicken Vindaloo

Ingredients:

2 lbs. chicken tenders

1 tsp. salt, or to taste

1 Table sp. olive oil

1 Table sp. minced garlic

1 big onion, sliced

1 large bell pepper, julienne

1 Table sp. soy sauce

1 Table sp. Vindaloo Powder (or local curry powder)

1 Table sp. Cajun Blend

1 14?oz. can sliced stewed tomato (or fresh tomatos)

1 1/2 tsp. Chilli P0wder

Method:

In a preheated wok add the olive oil. When it swirls add the minced garlic, salt, Vindaloo Powder, Cajun Blend and the chicken tenders. Cook the chicken till almost done. Now add the onions, bell pepper, soy sauce and stewed tomatoes. Stir fry until the onions start to collapse, then add the can of tomatoes. Put on low heat, and simmer 10 minutes to mix the flavors. Serve over Rice.

Serves 8