The Indian Cookbook

Vegetable soup

 

Ingredients

Peas (matar) – 100gms

Carrots – 2

Potato – 1

Cauli flower – ?

Cabbage – ? (finely chopped)

Capsicum – 1

Apple – ?

Cinnamon (dal chini) powder – ? tbsp

Black Pepper – as per taste

Salt – as per taste

Lemon Juice – 2 tbsp

Red Lentils – split (masoor dal) – ? cup

Method

1) Wash all vegetables and cut them into small pieces.

2) Put all vegies except cabbage, capsicum and dal in a pressure cooker with cinnamon (dal chini) and salt.

3) Cook for 15 to 20 minutes i.e. two whistles

4) Using a masher, stir it properly so that everything is mixed well. Add the lime juice.

5) Pour it in the soup bowls and garnish it with cabbage and capsicum.