Bandakka Thel Dala - Deviled Okra

Yeild: 2

Ingredients:

1/2 lb Bandakka (Okra, Ladies Fingers)

1 tbs Chillie Powder

1 tbs. Maldive Fish

2 medium onions sliced

2 tbs cooking oil

1 tsp. of sugar

Salt to taste

Method:

Cut the Bandakka into small pieces(3cm). Add chillie powder and salt. Mix well and set aside. Heat oil in a pan, add the onions and the maldive fish and cook for about 5 minutes. Add the Bandakka and cook untill they have a 'fried' appearance. Then add 1 tea spoon of sugar and mix for the final touch.