Coriander Chutney

 

Ingredients:

2 oz tamarind pods

1 small onion peeled and sliced

8-10 large sprigs of coriander leaves

1 oz fresh ginger root peeled and chopped

2 tesp cumin seeds

5-6 sprigs mint leaves

2 tbsp sugar

1-2 green chillis seeded and roughly chopped

? tesp salt

Method

Soak the tamarind pods in two teacups of hot water for 10-15 minutes and extract the pulp. Repeat this process to extract any remaining pulp. Place all the ingredients in a blender and blend until smooth. Taste and add more sugar or salt if necessary.