Dry Mutton Curry

 

Dry Mutton Curry

INGREDIENTS:

2 large onions, chopped

3 cloves garlic, crushed

2 tablespoon oil

1 table spoon grated fresh ginger

1/2 teaspoon chili powder

1 teaspoon ground turmeric

2 tablespoon chopped fresh lemon grass

1 1/4 cups water

1 1/2 mutton, cubed

METHOD:

1: Heat oil in large frying pan, add onions, garlic, ginger, turmeric ,chili and lemon grass, stir over heat for 3 minutes or until onions are soft.

2: Stir in mutton ,stir over high heat for about 4 minutes or until mutton is browned all over.

3: Stir in water, bring to boil, reduce heat, simmer, covered for about 1 1/2 hours, or mutton is tender.

4: Remove lid, stir over high heat until liquid has evaporated.