Egg plant curry

 

Ingredients:

1 (approx 1lb) Egg plant

1oz oil

1oz milk (Coconut or Dairy)

2 tsps Curry powder

1 tsps Red pepper powder

to taste salt

pinch sugar

2 tsps vinegar (or lime)

One onion

Method:

Wash Egg plant and cut into small pieces. Add oil to frying pan, and heat to boiling point. Add egg plant and fry until a light brown color (golden color). Allow to drain on paper towel to remove excess oil. Add the fried Egg plant, milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for 3 minutes.