FISH CURRY WITH LEMON GRASS

Ingredients:

1kg boneless fish fillets

3 large onion sliced

4 cloves garlic crushed

2 tablespoon chopped fresh ginger

1 teaspoon ground turmeric

1 tablespoon chopped fresh lemon grass

2 tablespoon brown vinegar

1 tablespoon fish sauce

1/2 cup water

2 medium tomatoes, chopped

2 tablespoon chopped fresh coriander

1/4 cup oil

Method:

1: Cut fish into strips. Heat oil in large frying pan, add fish, stir over medium heat for few minutes or until fish is firm. Remove from heat; keep warm.

2: Add onions and garlic to same pan, stir over medium heat for about 5 minutes or until onions are soft.

3: Stir in ginger, turmeric, lemon grass, vinegar and fish sauce. Bring to boil, reduce heat, simmer, uncovered, for 3 minute

4: Stir in fish and water, bring to boil, reduce heat, simmer, uncovered for about 5 minutes or until fish is tender. Stir in tomatoes, cook over low heat until mixture is heated through Serve sprinkled with coriander.