Mallun

 

Ingredients:

12 oz Frozen Chopped Spinach/or Collard Greens/or Chopped Kale

1-2 ozs Desiccated Coconut

1 Onion

1 tablspn Lime Juice

2 tblspns oil

1 tblspn Red Pepper Powder (optional)

1-2 oz Small Dried Shrimp (available at Oriental Grocery Store)(optional)

Method:

Thaw spinach and squeeze out excess water. Dice onion. Dice shrimp if fresh shrimp is used.

Heat oil in pan at medium heat. Add shrimp and onions and fry for 1-2 minutes. Add spinach and mix well. Immediately add lime juice, salt and red pepper. Stir in pan for a 2 minutes at medium heat. Mix in desiccated coconut and heat for 2 minutes.