Mint Sambol

 

 

 

Ingredients:

30 to 40 mint leaves washed well

4 to 5 small hot green chillies

2 teaspoons sugar

1 cup grated Coconut

2 Cloves Garlic

1/2 inch piece Ginger

3 red Onions

Lime juice and Salt to taste

Method:

Grind all ingredients to a fine paste in food processor or grinder.