Mutton Rice Soup

 

Ingredients:

4 oz rice

1 lb mutton

4 c water

3 large onions

15 peppercorns

4 cloves

Salt to taste

Method:

Soak rice overnight; wash, then drain. Clean, wash, and cut mutton into small pieces. Boil water, add mutton. When the water boils again, add rice, onions, peppercorns, and cloves. Again bring to a boil, then simmer slowly for 2 hours till meat and rice ave very well cooked. Add salt and serve hot.