Parippu Kari - Dhal Curry

 

Yield: 1 Servings

Ingredients:

100 g lentils

25 g onion

1 chile, dried

1 garlic cloves

25 ml oil

1 curry leaf sprigs

1/2 ts chile powder

1/4 ts coriander

300 ml coconut milk

1/2 ts salt

Method:

Wash the lentils then soak them in water for about 1 hour. Slice the

onion and chile and chop the garlic. Heat the oil and stir fry the

onion, chile, garlic and curry leaves. Drain the lentils and add to

the pan. Add the chile powder, the coriander powder and the coconut

milk. Bring to the boil and simmer until the lentils are soft. Add

salt to taste.