Radish sambol

 

Ingredients: Radish (grated),salt , pepper, onion,lime juice, 3-4 spoons coconut milk

method:

soak the grated radish in salted water for about 10 minutes. then squeeze the water from it.

add salt ( to the taste because you already soaked it in the salt water), pepper, onion, and coconut milk and mix well. add a little lime juice too. mix well and it's ready to eat. raw radish sambol!!!