Uru Mus Miris Badun - Devilled Pork

 

Yield: 1 Servings

Ingredients:

450 g pork

1 onion

2 chile, fresh

2 garlic cloves

2 sl ginger

2 cardamom

2 clove water

1 ts chile powder

50 ml vinegar

1/2 ts turmeric

1/2 ts fenugreek

1 ts salt

25 ml chile sauce

Method:

Wash the pork and cut into 2 cm cubes. Slice the onion and chiles,

crush garlic, ginger, cardamoms and cloves. Place the pork in a

pan, cover with the water and add the garlic, ginger, cardamoms,

cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mix

well. Bring to the boil, then reduce heat and simmer until the pork

is tender. Add the onion and chile and cook until soft. Stir in the

chile sauce prior to serving.